One of the most popular kinds of Mexican tamales are red chile pork (or 'tamales rojos') made from tender pork shoulder that's been simmered in a rich red chile sauce. The filling is enveloped in a light and addicting masa dough and then steamed in corn husks on the stove top for a few hours.
These tamales are ready! Just heat up in microwave oven or steaming on stove top, follow the instruction on the package