Salsa Verde / Enchilada Sauce

A medium-spicy green sauce made with fresh tomatillos and jalapenos. Impress your brunch guests with a homemade omelet topped with warmed Salsa Verde and feta cheese.

Make traditional chilaquiles by drenching tortilla chips in warm Salsa Verde and topping with chopped onion, cilantro and a fried egg. Salsa Verde also makes a great marinade!